INSPIRED COOKING Is Available for purchase:
“The best cookbook of its kind … The best edited cookbook of the year … One of our Top 10 cookbooks of 2016.” — Best of Food & Wine with Anthony Gismondi and Kasey Wilson
Inspired Cooking features an all-star cast of chefs, journalists, nutritionists and healthcare providers. This storytelling cookbook will deliver an inspirational product that will warm your soul and belly all at the same time. A collaboration between three entities are bringing this book to market, with the purpose of raising money to enhance the lives of those living with cancer. ORDER YOUR BOOK TODAY
Jackie Kai Ellis
InspireHealth and Vacay.ca have teamed with Fresh Air Publishing to create a cookbook focused on providing healthy recipes and expert nutritional resources for all Canadians. We have selected 20 of the leading chefs from across Canada to relate their stories about the importance of nutrition in their lives and their work. The cookbook will be on retail shelves such as Chapters and Indigo and online retailers such as Amazon by late 2016. Proceeds will be used to fund InspireHealth’s initiative of providing top level supportive cancer care for Canadians.
The ALL STAR TEAM
JULIA PELISH: Vacay.ca’s co-founder and one of Canada's leading travel photographers, Julia conceived the idea of Inspired Cooking and was an InspireHealth member.
ADRIAN BRIJBASSI: Adrian has won several awards, including NATJA gold prizes and created the Top 50 Restaurants in Canada Guide.
PETTI FONG: A SATW award winner, Petti works for CBC Vancouver and is an expert in cutting-edge video technology.
RENÉE SUEN: Renée is food and culinary travel writer based in Toronto who contributes to Toronto Life, Sing Tao’s EliteGen, Toronto Star and Globe & Mail.
ROD CHARLES: Rod is a Managing Partner at Vacay.ca and the former travel editor of the Huffington Post.